I started my first Whole30 on June 1! I’m excited. This is definitely something I want to do right now. It’s been a very stressful time in my life, and I want to devote some time and energy into making me feel my best physically so I can support those around me in difficult times. It’s only been a few days, and this is a meal I made on day one.
Also, I am relieved to report that black coffee is kinda growing on me. However, I can no longer disguise mediocre coffee with cream. Has to be good stuff. A Starbucks Americano (black) is currently my favourite.
I got the idea for this recipe from the Whole 30 Success Guide. There was a recipe for an apple and sweet potato hash in there that intrigued me (or maybe I’m lying to you. I can’t remember and I can’t be bothered to check). I made this for dinner, but you could make it for breakfast and omit the eggs if you are looking for some egg-free options. It would also reheat well, but if you are going to store and reheat it, cook your eggs separately.

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