So I’ve started a vegetable garden again. Trying to grow some veggies from seed. Last year I was successful in growing kale from seed which surprised me as I have a black thumb. I am going to plant some tomatillos (or try….) because I really love them and I don’t see them at the grocery store very often.
Tomatillos make a mean Salsa Verde, or green salsa! The jarred ones from the grocery store don’t even compare, but if it were my only option I like the Herdez brand.
Salsa verde - Makes two 500ml jars
This recipe is kind of a wing-int approach. I eyeballed everything.
Take a bunch of tomatillos and char them in a cast iron pan.
Chop some white onion and a hefty portion of cilantro, garlic, salt and pepper. Add in a jalapeno pepper (remove the membranes and seeds if you don’t like the heat). Blitz in your vitamix (or food processor, or hand blender, or you could chop it by hand into itty bitty pieces if you are so inclined.
Pour it into jars. Store in the fridge.
Eat with a spoon. Serve on top of chicken, steak, fajitas, nachos if you are so inclined..