To continue my love affair with my new BBQ, I grilled up some turkey tonight.
A few months ago I deconstructed a turkey and this weekend I pulled out one of the leftover turkey legs to grill. I did a cheater brine using leftover olive juice from a giant Costco jar of olives. Stuffed with garlic. Amazing. I rubbed the meat with the spice rub from Well Fed’s Best Chicken You Will Ever Eat.