So I’ve never really been a burger fan. Until recently! Now I’m excited by all the burger possibilities. I like lots of toppings on my burgers, too! But all those pesky toppings sometimes fall off, especially when you are eating it sans-pain (that’s bread-free, fools!), like I do. To continue my love affair with the NomNomPaleo.com ipad app, this was inspired by a recipe there for “Big-O Bacon Burgers”
Chop up the ingredients and put them IN the burger!
Bacon mushroom burgers – makes 6
- 1 lb grass fed ground beef
- 6 slices of bacon
- 1/2 lb of mushrooms (maybe more, maybe less?)
This is simple. Chop all the ingredients and mix them with the beef. Don’t do as I do in the pictures. I want you to chop the ingredients fairly small. The recipe on the iPad app pulses the bacon in the food processor. I think I will do that next time. Mix it all together and form into patties. BBQ them!
I sauteed the mushrooms and bacon before I added them to the beef. I want my bacon nice and crispy.
Toss them on the grill. Look at those flames. That’s called a fire from dripping bacon grease, yes it is!
Serve on a bed of lettuce. I added tomato, onion and dijon to mine. The rest of the family had theirs on buns. Yummo.